From soft serve cones to pints of dairy-free ice cream, there’s no frozen delicacy which isn’t delectable. In broad terms, we want to consume our ice cream as it melts (even though a little mushy and drippy is tasty), but there are occasions in which a pool of melted leftover ice cream may be beneficial! Since it may be utilised as a hidden ingredient in a variety of recipes, including French toast for breakfast and several desserts.
It doesn’t seem so strange when you consider that sundaes ice cream or any other ice cream is comprised of cream, eggs, sugar, vanilla, and (if it’s store-bought), some stabilisers, as well as other flavourings. Melted vanilla leftover ice cream is the simplest to imagine combining with other things, but you can experiment with almost any flavour you like, with the apparent caveat that chunky mix-ins may change the consistency of your finished dish. So, what do you do with melting ice cream?
One-Step Vanilla Sauce:
It’s hardly a recipe, but here’s another tip for quick vanilla cream sauce. Pour it on bread pudding, pound cakes, fruit crisps and other treats. Just make sure to select an excellent brand without a lot of synthetic ingredients.
Soak Some French Toast In It:
French toast is a timeless morning dish which exudes warmth and taste. Melted leftover ice cream is the secret to excellent French toast. Since it contains a lot of sweetness, flavour, and fat, which can substitute for the other elements in the meal. And, when you think about it, custard-based ice cream contains the egg, cream, and vanilla that make up a good French toast custard, making the swap pretty simple.
The type of ice cream you need for this ultimate kitchen hack depends on what you have in the freezer. For this dish, we suggest employing creamy ice creams such as vanilla, chocolate, or maple syrup. Rather than ones with a lot of bits. To achieve the silky texture found in conventional French toast, combine leftover ice cream ice cream with egg and dredge slices for up to 30 seconds. Alternatively, for a crunchy crust, dip your slice in a light batter before placing it on the griddle.
Use It In Place Of Crème Anglaise:
Crème anglaise is a simple French custard sauce composed of heavy cream, eggs, vanilla, and sugar. The same ingredients as the custard base for ice cream! So, while it may sound strange to melt a pint of vanilla bean ice cream into a thick liquid and afterwards pour it over baked products. It’s not that different, except for being much simpler than making your own from scratch.
Use It As A Hamburger Topping:
Ice cream… as a hamburger topping? It may seem unusual, but some chefs have demonstrated that this sweet delicacy may significantly improve your burger patties. In 2012, a burger with a beef and ice cream patty won the New York State Fair’s Perfect Burger, Juiciest Burger, & Consumer-Friendly Burger categories. The sweet & delicious dessert preserved the burger juicy and soft. And it worked well with the pesto, tomato, & spinach topping.
Add It As A Filling For Your Layer Cake:
We’re always seeking straightforward yet beautiful fillings for our layer cakes. Ice cream and fruit curd are a great match for the inside of your cake. Since they are very adaptable and may be prepared with any fruit (and ice cream) that you have on hand. Combining curd (a thick spread made from fruit juice, zest, eggs, butter, and sugar) with leftover ice cream creates a flavorful and creamy sorbet.
Your cake’s flavour mix is determined by the flavours already present in the sponge and frosting. Pound cake may be topped with lemon curd and vanilla ice cream. And chocolate cake pops with cherry and chocolate ice cream. The secret to this straightforward filling is always allowing your cake to cool completely before slathering it on. Since a heated cake can enable the mix to seep off or seep down into the sponge.
Substitute For Ingredients In Your Crème Brûlée:
There’s an explanation why people leave crème brûlée to the specialists. It’s nearly impossible to achieve a silky smooth custard, much alone the traditional burned topping. To make things easy for yourself, use melted vanilla leftover ice cream as the foundation for homemade crème brûlée. Both vanilla ice cream and custard are created with the same basic components — cream, sugar, and vanilla — so the transition is simple.
So, melted leftover ice cream isn’t the source of your breakdown. It’s a form of liquid gold! Isn’t it pretty sweet?